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Penne with roasted pepper sauce
AZRP
Posts: 10,116
Because of dietary restrictions I'm having to get creative with my cooking if I'm going to use the Eggs. Last night I took a large poblano, jalepeno, yellow bell, some shallots, half a head of garlic, olive oil, parmesan cheese, penne, and a lime and made this pasta dish.
I put peppers, shallots, and garlic in the mini.
I roasted them off until they were blackened then put them in a covered bowl to steam the skins loose.
Peeled the skins, cleaned the peppers, and processed with the shallots, garlic, parmesan cheese, lime juice, and olive oil.
Tossed it into the penne and garnished with a little cilantro. This was good, healthy, and Egg cooked.
I put peppers, shallots, and garlic in the mini.
I roasted them off until they were blackened then put them in a covered bowl to steam the skins loose.
Peeled the skins, cleaned the peppers, and processed with the shallots, garlic, parmesan cheese, lime juice, and olive oil.
Tossed it into the penne and garnished with a little cilantro. This was good, healthy, and Egg cooked.
Comments
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Randy,
That really looks good!
Ross -
That looks great Randy. I won't post what's on the Egg tonight.
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Randy...the perfect post since I've just got a mini........and very healthy & delicious looking too.
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Did you carry the mini on the plane or have it shipped? -RP
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Thats looking good
Doug
Dallas,Ga -
PS I see my heart doc tomorrow. After last weekend he might fire me.
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man Randy - that looks good. Kicking up the 'healthy meter' is not a bad thing.
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nice use of regional ingredients. Twww.ceramicgrillstore.com ACGP, Inc.
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Randy,
Nice cook. I've been trying some healthier stuff too. We should try and get a section for the recipes. Is your doc ok with olive oil?
SteveSteve
Caledon, ON
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Had it shipped in the end to the border. Will be getting it next week I hope.
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Chicken! what are ya cookin? Anythang with bacon? :evil:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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I need to follow your lead Randy. That looks really good.
I have 363 days until a major birthday, so I am going to sigh lose some weight and get in better shape before that big number hits.
Of course, it starts after I eat the final package of moose sausage in my possession. :evil: -
Just finished it. 24 oz porterhouse :side:
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that looks great
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Pasta good for you, meat bad. Just the opposite for me. Just don't get to carried away on meat doc says.
How is Tempe coming along?
Mike -
Absolutely, he has me on the Mediterranean diet which is basically fruits, veggies, fish, and olive oil. Tonight I'm having steamed artichokes with homemade mayonnaise, made with olive oil. -RP
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Very Nice. You forgot to add the .....burp! 24oz porterhouse! And you ate the whole thang? We are doing a Prime Rib Roast, grilled asper-grass, mash pit-too-tees. opps..... LC just corrected me. That's mashed turnips and potatoes with herb infused butter. yum yum.. :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Good Job Randy!
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I registered on Monday, hope its a go, it would be nice to finally be able to drive to one of these things. -RP
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They are all driveable. :woohoo:
Mike -
AZRP,
So the Bomba fits in nicely eh? I think I could live on it exclusively.
SteveSteve
Caledon, ON
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Yeah, and that is some good $hit! -RP
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Randy,
Were you able to try the lamb Kafte I made at eggfest? I made it for the first time a couple of weeks ago. I used the NZ frozen lamb that time and there was no fat in it. I mixed in some olive oil to allow it to stay moist. That is a pretty lean dish.
SteveSteve
Caledon, ON
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Outstanding, creative, and I'm sure it's delicious
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I cooked the whole time and didn't get to taste anything other than Frank's redfish, which was incredible, because he personally delivered it. -RP
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Sooo, does that mean you had a birthday 2 days ago....and we didn't know it?
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Fidel,
Mooooose is as lean as it gets. Was it your birthday we were late for?
Sorry man. happy 39, belated!
SteveSteve
Caledon, ON
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Birthday was Monday - so you left a day early....
I miss you guys already. Really enjoyed the weekend watching you guys work your magic around the eggs. -
Leave it to my wonderful wife to figure these things out. -RP
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Good to see something besides pig candy!! :laugh: I feel your pain. Take Zocor and asprin daily and still eat like I'm 15. Really try to be good but it's so hard sometimes. Really hard to find good fish and vag. recipe. Keep up the good work!
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