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Fall Potroast
ChefBrian
Posts: 172
It cooled off considerably here in Northern, CA this week. One of my favorites is Pot Roast and I had not done it in the egg yet. Had a sister, two brothers and some firends over last night. Also did some nice roasted veggies.
Comments
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That looks great, Chef Brian! How did you do the pot roast- cut of meat, prep, cooking time and temp? How did it turn out? Any changes you would make next time?
I think I met you at the Eggs by the Bay this year. It is cooler this weekend- the seasons first pot of beans yesterday.
Al -
pretty plate! it is all about the juice and the bread! Yummy!! much better picture than of the freakin SNOW!
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The timing in that cook in the last photo is just perfect...is Pot Roast the same as Pot Luck?? if not, care to share the recipe??
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Looks great! Wish I had an extra plane ticket and an invite!
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