Fibrament Pre-Drying

Unknown · October 2008

Just received a new fibrament stone, and wouldn't you know it I have already lost the pre-drying instructions. I think it was 1 hour at oven's lowest level, then increase 100 degrees each hour until 500 degrees, and then two hours at 500. Can anyone confirm my memory?

Celtic Wolf · October 2008

A BGE Pizza stone would be easier then to have to dry it each time you use it.

100 degrees raising the temp 100 degrees every hour and holding at 500 degrees for 2 hours..

That's 7 hours of wasted cooking time. :woohoo:

Unknown · October 2008

Thanks, but you only have to pre-dry it once after getting it from the factory. Already have a BGE stone, just trying something new, and to have a spare.

boston_stoker · March 2010

How did you like this stone?

Weekend Warrior · March 2010

You're wasting your time replying to a post this old. Almost no one will see your post. Start a new post on the current page if you have a question. I'm sorry, but I don't know diddly about fibrament.

Mark

Fibrament Pre-Drying

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