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Dizzy Pig and mayo
Mainegg
Posts: 7,787
Everyone is probably already doing this but maybe I can give someone and idea :P I did wraps with peppers and onions and chicken tenders last night and needed a little more kick to the sandwich so mixed about a tbl of coarse dizzy pig with about 1/4 c mayo and used as a spread. Very good.I bet ragin river on fish tacos would be tasty and some of the other rubs too. I used the salt free and like I said pretty good! Julie
Comments
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Good call, Your bold move has got me thinking about todays lunch thingie. I'am thinking about swamp venom---miricale whip, onions, bell peps. and asst. unknown lunch meats & cheeses tba. Eggers once again thinking outside the box. Thanks for the idea. Miles out.
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Plain mayo is a travesty. I almost always spice mine up. I also switched to Smart Balance "Mayo" too. I like it. Never ate a lot of mayo so I figured why not try something a bit more healthy.
http://www.smartbalance.com/MayonnaiseFamily.aspx
Some of my favorite additions to plain mayo are:
- Franks Red Hot
- Woebbers ground Horseradish
- Coleman's Dry Mustard
- Hot Indian Mustard/Pepper puree -
if you like that, try tsunami spin with mayo in chicken salad using left over beer can tusanmi spin chicken. ..its DA BOMB!!!!
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I have use John Henry Raspberry Chipotle in my egged chicken salad.
Walt -
Bitslammer,
Are you from Cincinnati? Just curious. There are many eggers here, but not many seem to participate with the forum all that much.
Seth
Stike, I cooked some chicken thighs last night on the large. -
Square Wheels wrote:Bitslammer,
Are you from Cincinnati? Just curious. There are many eggers here, but not many seem to participate with the forum all that much.
Seth
Stike, I cooked some chicken thighs last night on the large.
Sure am. Born here and will likely be here all my life. Love to travel the world but wouldn't trade the low cost of living, affordable housing, reasonable commute times, etc. -
I did a turkey breast yesterday with Shaking the Trees might have to try a similar mayo combination on the turkey..
You know now that I have time for more then quick cooks :woohoo:
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