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low and slow on small
Gandy Dancer
Posts: 273
Just got a small BGE to go with my large BGE and take camping. Just how long can you cook at 225°-250°on a full load of lump. Say like for pull pork.
Leo
Williston, FL
Leo
Williston, FL
Comments
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i did 6 hours easily for ribs with plenty of left over lump. i'd think you could go 18 hours or so.ed egli avea del cul fatto trombetta -Dante
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You can go 5.5 -6 before temp drop ,yes you will have lump left but you have to stir it ( never got on to that yet )
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Using the Elder Ward method to build the fire I've gone 14+ hours at 225º-250º without having to add lump.
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Thanks to all. I was hoping around 16 to 18 hours. I will find out
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what is the Elder Ward method? thanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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