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Blackened Speckled Trout
Frank from Houma
Posts: 5,755
Blackened some speckled trout this evening. Just butter in a hot CI skillet and plenty of Paul Prudhomme's Blackened Redfish Seasoning. Don't normally blacken specks because they are a tender fish (as compared to redfish) and tend to fall apart in handling but these held together. Had the skillet on the fire box - had to run get a mit to flip the fish 
.
Egglant with EVOO and a no name rub someone gave me a while back.
Some artichokes with just EVOO. The eggplant and artichokes had some cherry smoke on them. Made a little hollandaise to go with the chokes.
.Egglant with EVOO and a no name rub someone gave me a while back.
Some artichokes with just EVOO. The eggplant and artichokes had some cherry smoke on them. Made a little hollandaise to go with the chokes.
Comments
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Fish looks great!
Okeejohn
Okeechobee,Fl -
They look great Frank. Never blackened a spec before, well never on purpose :( but guess I'll have to make it intentional next time. Guess it tasted as good as it looks which is pretty dang good.
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Frank that whole cook looks great. The 'chokes look great. You catch the troutfresh or out of your frezer? I got a large pond full of cat, largemouth and red ear I really need to do some'en with!
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It was mightyfine.
Lost all my fish in the freezer after Gustav and haven't made but one trip since then and just caught specs. Need to go catch some more so I can blacken some redfish at Eggtoberfest. My sister told her doctor that was going fishing today that my stock was gone. He dropped off 10 reds a couple hours ago. It's on!! One more trip and I'll have plenty. -
Caught the specs on Friday. Fried some up on Sunday and blackened the rest tonight. I like catfish any way you cook em and blackened catfish are great.
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Great cook Frank. Always ready for blackened fish, never done it on the egg. Yours look perfect
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Parece picante, pero no es picante - es sabroso
Looks like it's spicy hot, but it's not -
Dang Frank, You got it going on! I've always wanted to do artichokes but afraid I'll mess 'em up!
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It was my first time. They were good but I don't know if grilling made them any better than steamed. Actually they were better than steamed because I didn't dirty a pot - LOL.
I remember driving by fields of artichokes as far as I could see along the California coast. I betcha there are some California eggers that could give us a few pointers on grillin a choke. -
If there is anything I really want to do, it is to bring Kim and I down there and go fishing with you. We have been doing 6 fests a year, I think we will stop this next year and go fishing with you. Lets talk in Atlanta. -RP
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Mightyfine
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