Another great no knead pizza - BBQ

looks good - is no knead - the way the crust is made? I always screw up my crust.

Looks good and thinks for the recipe. I do the bread but never the pizza crust. Is it a tough crust like the bread I would guess?

i have two diffrent no knead recepies from you on the pizza dough which one do you use

this one

Pizza, Dough, No-Knead


2 1/4 cups all purpose or bread flour
1/2 tsp salt
1/2 tsp instant yeast
3/4 cup luke warm water ( had to all a little more)
3 Tbs olive oil - put this in last



1 Mix all together, spray inside of another bowl with olive oil, put in dough, cover with plastic wrap and let rise for minimum 2 hours, more is fine. Roll out and brush with olive oil, add toppings and into the egg. 12 minutes at 400 degrees high in the dome.
2 Enjoy


Yield: Makes one nice 15" pizza

Recipe Source
Author: BGE forum, Boatman, on 2008/03/25

Source: Breadtopia web site.



or version 2

Pizza, Dough, No-Knead, V2


3 cups bread flour
1/2 tsp salt
1/2 tsp instant yeast
1 cup luke warm water
3 Tbs olive oil



1 Mix the dry ingredients together, add the water, then the olive oil. Shape into a ball and put into a bowl sprayed with olive oil
2 Cover with plastic wrap and let rise for 2 hours minimum
3 Roll out on a floured board and let rise for another ½ hour.
4 Then spray the top of the dough with olive oil to prevent the toppings from seeping into the dough.
5 Add toppings and bake in BGE for 12 minutes at 425 high up in the dome.
6 Use platesetter, then woo ring, grid on top then the pizza stone.


Recipe Source
Author: Boatman

Source: BGE Forum on 2008/07/30


thanks

i just want to be able to post the right one


let me know if you change it again

actually most of what i have here is from richard i have proabably added a couple hundred since i got it but most is from richardFl.. so i just post alot of his hard work