A little garlic mozzarella cheese bread

That scampi looks really good! -RP

I do love the scampi,but haven't tried it on the egg yet Yours looks great :woohoo: The bread doesn't look bad either

Here is how he did it a few years ago. Probably has gotten better as it has aged.

Shrimp, Scampi, Car Wash Mike




1 1/2 lbs peeled 26-30 count shrimp
1/4 cup oil
1/2 stick butter
3-5 cloves of minced garlic
1/4 cup wine
salt and pepper to taste
juice of 1 medium lemon
parsley flakes




1 Have all your ingredients ready to go. This is a fast cook. About 4-5 minutes.
2 Get wok real hit. Around 400. Add oil. Wait a minute add butter.
3 After butter has melted.
4 Add shrimp and stir for 1 minute
5 Add garlic and stir for 1 minute
6 Add lemon juice and wine stir for 1 minute
7 Add parsley, salt and pepper
8 Finishing cooking until done
9 Don't over cook shrimp.
10 Pretty close Tom? Chime in if I missed something.


Recipe Type
Main Dish, Seafood

Recipe Source
Author: Car Wash Mike

Source: BGE Forum, Car Wash Mike, 2006/01/03

Dude, not that your flatirons and ribs weren't wonderful, but I wouldn't mind trying that garlic cheese bread in Springfield next year :P
Looks great, as does the scampi!

I'm on it! Also thinking that meatloaf and mac&cheese was lacking , so I might try cooking next time too...