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shrimp skewers

doublesuited
doublesuited Posts: 16
edited November -0001 in EggHead Forum
any suggestions on cooking times/ temps? direct vs. indirect?

thanks,
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    I go direct at 350 about 2 minutes per side. If using wood skewers, soak in water and freeze before adding shrimp.
    These were indirect on the small, going indirect will help with over cooking.
    shrimp4.jpg

    Mike
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  • JD McGee
    JD McGee Posts: 250
    Agreed...on the temp and time. :) I've not tried the freezing method though. Sounds interesting. B) I normally use metal skewers. :)
    Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com
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