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Beli!

Fluffyb
Fluffyb Posts: 1,815
edited November -0001 in EggHead Forum
We were planning on going out for Mexican food last night. But after a stressful couple of weeks at work, I left the office early. Went by Costco and got the most beautiful piece of halibut. Marinated it for just a bit in olive oil, garlic, lime juice and Penzey's adobo. Then grilled it up to put in tacos.

But the highlight of the meal was your wifes Raja con Crema. First time I tried it and it was a hit. A definite keeper in the recipe box. Thanks for the inspiration! Better than any restaurant.

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