Crock Pot Pork Chops

Opted for something different yesterday and bought home a few, thick, center-cut pork chops. After draining a 2# bag of sauerkraut, I mixed in 1/4 cup of dark brown sugar, 1/4 cup of cider vinegar and 1 cup of water (got the recipe from a post on this forum). After sprinkling the chops liberally with John Henry's pecan rub (that stuff is becoming very popular around here!), I seared them in a mix of butter & EVOO. Then they were nestled into, and covered with the sauerkraut mix. I set the cooker on low and after it was going for an hour or so I added a little more butter & EVOO to the same pan from the chops and sauteed the thin slices of a large onion. This was then combined with everything in the crock and after a total of 5 hours the pork was fall-apart tender. This was an ad-lib experiment that went so right! Only wish I'd bought a larger crock pot, as two big chops is about all mine will hold along with the kraut. Sorry, no pix as the food just went too fast! Try it, you'll like it!! 8 - )