Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Drbbq big time bbq rub
does anyone know if the dr. bbq's recipe for big time bbq rub calls for table salt or coarse salt?
Comments
-
123,
He doesn't specify which to use. The coarse salts, kosher or sea salt work best.
He'll probably be at the Eggtoberfest in Atlanta...come ask.
Jim
Snellville, GA -
Actually I usually use non-iodized table salt for my recipes because I figure that's what most people have on the shelf.Ray Lampe Dr. BBQ
-
123,
Well there you go...
So Ray will we see you again at the Eggtoberfest? Still got to pick up your latest book.
Jim
Snellville, GA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum