Squeeze-Fest results

Zippylip · September 2008

Some of you may recall these tomatoes from yesterday:

Here they are in the act of being Squoozen:

The schmegma:

Cook'n it up and strain'n it:

Into the salted & basiled jars:

The final product:

Time to test out the batch:

Good to go

Rascal · September 2008

Wow, what an effort! Do you cook for a tribe?? If so, could I pitch a tent nearby>> 8 - )~~

Clay Q · September 2008

Wow.....looks under control, like you've done this before.

Man, that's some pressure canner,... serious equipment all around! And the pizza looks great too.
I just did 6 half pints of spiced tomato jam and I'm tuckered out. I hope you had some help!

Zippylip · September 2008

Indeed, two faithful buddies, we have it down to a science, 400 pounds from box to 100 jars in 4.5 hours, began at 6:30am, finished at 11am which gave me 1 hour to get the egg to temperature & make 4 pies by noon

"Sparky" · September 2008

Lookin good Zippy :woohoo: I'll take two bottles :silly:

Zippylip · September 2008

is that for you or the bear... or the bees...

"Sparky" · September 2008

I figured that I would give one jar to this guy :silly:

Then share the other jar with these guys :blink:

:laugh:

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