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Cleaning Suggestions

Unknown
Unknown
edited November -0001 in EggHead Forum
I just got a grill and used it last night. The instructions don't say anything about cleaning the grill surface after cooking. Anyone have any insight or suggestions? [p]Can the grill surface be scraped with my standard grill tool? [p]Please let me know how you all handle it.[p]Thanks.
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Comments

  • YB
    YB Posts: 3,861
    New Owner,
    I clean mine with a brass brush,it does best when the grid is hot.
    Larry
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  • Wise One
    Wise One Posts: 2,645
    New Owner, I have one of those little twisty-wire things that weber sells for cleaning grills. Seems to work well. I also have used crumbled up aluminum foil to clean it as well. Like Larry says, they all work better when the grill is hot.

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  • Julie
    Julie Posts: 133
    New Owner,
    I've had a customer who cleaned their grill every time they used it like they used to have to do with their old grill. Within a couple of months, they were back getting a new grill because they had scrubbed the porcelin off the grill. I usually just put mine in the BGE when I've lighted it and it's getting the temperature up to where I want it. That usually burns off anything left. If there is still some gross things on the grill, I have a brush I run over the grill. Hope this helps.
    Julie
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  • Shelby
    Shelby Posts: 803
    New Owner,
    One of the best and easiest ways to clean is to sear some steaks. Putting the grill on and then bringing the egg to 700+ degrees will burn off anything left on the grill.
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