Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

photo test

parrotthead Posts: 38

August 2008 edited November -0001 in EggHead Forum

can you guys see it?

0 ·

Comments

Broc Posts: 1,398

August 2008

Great shot!

~ B

:laugh: :laugh:

0 · Share on Facebook Share on Twitter
bubba tim Posts: 3,216

August 2008

Yep

You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
0 · Share on Facebook Share on Twitter
DynaGreaseball Posts: 1,409

August 2008

Yes, but it needs to be rotated 90 degrees...no wait. Looks good. :woohoo:

0 · Share on Facebook Share on Twitter
Big'un Posts: 5,909

August 2008

Yep...where's the food? or are you the... KIDDING!!

0 · Share on Facebook Share on Twitter
"Sparky" Posts: 6,024

August 2008

Now that's funny :laugh: Thanks Todd,you just made beer come out of my nose :laugh:

0 · Share on Facebook Share on Twitter
Big'un Posts: 5,909

August 2008

Beer through the nose? That may put you closer to being the... Again, KIDDING!!

0 · Share on Facebook Share on Twitter