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*PING* thirdeye, Thanks
bubba tim
Posts: 3,216
Thanks for the advice. Never done fat side down. Me likes! :cheer: :cheer: :cheer:
You must master temp, smoke, and time to achive moisture, taste, and texture!
Visit www.bubbatim.com for BRISKET HELP
Comments
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Brisket is hard to photograph but yours looks reeeeealy good. Nice job.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Thanks for those kind words. It was really good.You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Tim,
I think that is the best picture I have seen on brisket yet. I have had some moist brisket but nothing like that.
Very very nice.
If I can ever find a packer it will give me something to shoot for.
Kent -
that looks great! hope you enjoyed it.
could you quickly tell us if that was just flat, what temp/time, any brine or rub? -
Hi E-O-M,
Check out www.bubbatim.com. The beast was a full packer.You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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