Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

*PING* thirdeye, Thanks

bubba timbubba tim Posts: 3,216
edited 10:11PM in EggHead Forum
Thanks for the advice. Never done fat side down. Me likes! :cheer: :cheer: :cheer:
P1290002.jpg
SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP

Comments

  • thirdeyethirdeye Posts: 7,428
    Brisket is hard to photograph but yours looks reeeeealy good. Nice job.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • bubba timbubba tim Posts: 3,216
    Thanks for those kind words. It was really good.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Tim,

    I think that is the best picture I have seen on brisket yet. I have had some moist brisket but nothing like that.

    Very very nice.

    If I can ever find a packer it will give me something to shoot for.

    Kent
  • that looks great! hope you enjoyed it.
    could you quickly tell us if that was just flat, what temp/time, any brine or rub?
  • bubba timbubba tim Posts: 3,216
    Hi E-O-M,
    Check out www.bubbatim.com. The beast was a full packer.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
Sign In or Register to comment.
Click here for Forum Use Guidelines.