need some meal ideas for 7 to 10 men!!

mikeb6109 · August 2008

well we are having a meeting tomorrow at the camp and i got voluntered for cooking on the egg. so know i need ideas to what i should make. i did the steak thing a few times already for the guys,so was thinking something different.any ideas and recipes would be greatly appriciated!!
thanks in advance,can always count on you guys for help!!

FlaPoolman · August 2008

7 to 10 women?? :laugh: . Chicken wings, legs, whole? Pork loin or tenderloin? Philly cheese steaks? country ribs? Chili? Or all the above.

Boxerpapa · August 2008

My vote would be wings, wings and more wings.

Weekend Warrior · August 2008

It's men like you, FlaPoolman, that continue to reinforce the long held belief of women that men think about sex 24/7. With diry old scoundrels :evil: like you around, how are we ever going to shake this stereotype? :woohoo: :P

FlaPoolman · August 2008

I'm too old to be dirty :unsure: Wait think I said that wrong

:evil:

Beli · August 2008

This is my suggestion Mike.

http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=419422&catid=1

FlaPoolman · August 2008

I must have missed that post Beli. Looks real good, just printed it. Thanks

mikeb6109 · August 2008

wow beli that looks real good! how hard is it to get ready? and what other fish would be good in it?

Beli · August 2008

It is realy easy.....You can skip the banana leaves no problem. The basic recipe is with Red Snapper, but I have done it with Flounder, Mahi Mahi, & Halibut, and they are just as good. The flavour is outstanding.

mikeb6109 · August 2008

thanks beli,
i will definetly do this meal for my family using halibut. but for the guys not sure , cause they are big meat and taters kinda people.but will be doing it soon and will let you know the turn out!!
for the guys i think i will be doing 2or3 inch pork chops bone in, and make a slit for a pocket and stuff them with apples pieces and italian sausage.

Grandpas Grub · August 2008

Mike,

Two great cooks. Thirdeye's pastrami kicked up a little.

Pastrami burgers makes a great cook. Big buns, a burger piled high pastrami, tomato and that makes a great meal.

Or some sourdough bread and some simple Cioppino.

Plated

GG

Gunnar · August 2008

An hour before this post I just got the recipe from Thirdeyes site with your picture (of the pastrami). Do you prefer the moist method No. 2? This looks like a great cook for the coming weekend.

Egg-on-Medford · August 2008

ribs. wings. nice and messy. no one to complain. yeah.

Grandpas Grub · August 2008

They both taste great, I tend to go with the wet more though.

I usually buy the ready to cook 'corned beef' the stores have then use the 24 hour clear water rinse changing the water one time. I don't overseason the hamburger with salt.

The whole family really really likes thirdeye's method. We make both pastrami/rye sandwhich's and the pastrami burgers. Both are great.

At some point in time I am going to get a brisket and 'corn' it myself.

I also want to try the pressure cooker method.

GG

Gunnar · August 2008

Thanks...I'm going with the wet method. Might be safer for a first run.

need some meal ideas for 7 to 10 men!!

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