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Some of my latest cooks
usc1321
Posts: 627
Here are some shots of the what I have been up to the past few days. 
A turkey Mad Max style
And here is some Fresh Sockeye salmon we had HMMMM.... :woohoo:
Just thought I would share alittle with you guys.
A turkey Mad Max style
And here is some Fresh Sockeye salmon we had HMMMM.... :woohoo:
Just thought I would share alittle with you guys.
Comments
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Eatin good in SoCal. Thanks for sharing
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yummy on the bird. What about dungenes (sp) crab? Ever try smokin some?You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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it all looks good happy eating
Doug -
Nice looking cooks, the Filly is over in your town tonight to pick up my daughter and her horse and bring them home. -RP
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