Burritos tonight. And Blues Hog.

Car Wash Mike · August 2008

I know same old pic, but they just don't change much.

I still have room for 5 jars of Red and 9 Regular for Hotlanta.
Please, e-mail.

Mike

EgginDawg · August 2008

Mike- Just a follow-up from the first email where I asked for 2 jars of regular. I am a member of the NGE- North Georgia Eggers- and had tagged along the email request from Ron, Lee, and others. Look forward to meeting you in ATL

Fidel · August 2008

Is that sauce really all that good? I might take a couple jars of it if you have an extras when you get down here.

Bring all you have room for - it won't go back to KC with you.

Car Wash Mike · August 2008

Yea,
I'm working on the Finishing sauce and his Chilpolte Sauce.

Mike

Little Steven · August 2008

Rod,

Did you get my e-mail from last night? No hijack but it is on topic. I sent it from home and it might have been caught in your spam.

Steve

Buster Dog BBQ · August 2008

If you are working on those you better get a couple my way.

I bet Ten Red would be real good on burritos.

Fidel · August 2008

I got it! It was in my other email account - not the one I use at work.

I responded.

Little Steven · August 2008

Rod,

To which address?

Steve

Fidel · August 2008

I'm guessing your work....ridge,etc.

Little Steven · August 2008

Fidel,

And CWM.

Steve

Car Wash Mike · August 2008

Love the message, must be in blue? :woohoo: :woohoo: :woohoo: :woohoo:

Mike

Beanie-Bean · August 2008

Nice cook, Mike. Did you do an egg wash on those?

EmandM'sDad · August 2008

Mike,
I would take 3 bottles of red if still available
Thanks,
mike

Burritos tonight. And Blues Hog.

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