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Flank Steak Low-N-Slow Take 1
Daddyo
Posts: 224
Basic meat so I can adjust the recipe depending on results.
Going low-n-slow for tenderness.
Indirect of course.
Time on.
Time off.
Before the cut.
Finished product. Pretty tender. Next time I'll marinade and monitor temp of meat a little. I'm goin' for brisket temps to see if it gets more tender as it cooks. I'll also see if there is a plateau and, if so, how long it lasts.
Comments
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looks great, why did you fold it?
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My wife cooks it that way in a crock pot. I thought it might stay a little moister given the amount of time I planned on cooking it.
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Interesting...not sure there is enough fat to provide for a plateau. Keep us up to date on future recipes/attempts.
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