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Sea Scallops
Making sea scallops tonight. Need help on time and temperature.
Comments
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Depends how big they are.
I usually cook mine around 400* direct on a raised grid. Takes only a few minutes per side. I check internal temps on the big ones - pull them around 135-140. -
Thanks - I haven't tried scallops on the Egg yet, but I've been thinking about it and watching forum discussions. The posts talking of 40 minute cooks make me cringe.
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A 40 minute scallop? That'd make a nice hocky puck. I threw in some scallops while making AZRP's Spicy Shrimp in my grill-wok. Turned out very tasty.
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I do mine direct at 400 wrapped in proscuitto and skewered. They take about 10 minutes if they are fairly large. Good luck, tom
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