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Stuffed Flank Steak
"Sparky"
Posts: 6,024
I was so eggscited to get my small egg back.I left it at a friends house last weekend.(It was to hot to bring home)I broke it in(again)with some stuffed flank steaks.Stuffed with mozzarella,spinach,and garlic.They came out pretty good.I will try this again.It's hard to beat a good beef roll :woohoo: 
Comments
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The steak looks good and rare. How long at what temp?
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How do you do that ?? is that real thin sliced steak or do you pound it
Thanks Dave -
375*,about 2 beers or so,indirect
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:woohoo: so 10 minutes
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I was thinkin 8,but I don't know :pinch: I am very bad about time,I go by color Probably about 20-30 minutes(maybe 5 beers) :woohoo:
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That looks really good. How did you season it?
TC -
Just a little salt and pepper.And garlic :woohoo:
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That sounds good. With all that flavor on the inside, it would be easy to over do it with a rub. I will have to give this a try. Hope to meet you and the rest of the North Atlanta gang in October.
TC -
I am really lookin forward to it TC.I think we'll have a great time :woohoo:
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Looks awesome Doug! I'm guessing "shortstack" is happy to be home too. :laugh:
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Looks yummy. Is that tube steak on there for a snack?
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Glad to hear you got your small back. I heard the guy you left it with took REAL good care of it and appreciated using it last week.
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Thanks Ted.I guess I shoulda left the ashtool for it Glad you got to try it out.Don't forget,Andy has a few in stock :laugh:
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No problem. Didn't make it yesterday but hope to get there this week- the main store that is.
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