Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT Quality time
"Sparky"
Posts: 6,024
I spent the day with my son while wifey went shopping with her mother :woohoo: We did some running around,but we both had a great time.We had IHOP for lunch,that boy can eat some pancakes 
Then we went four wheeling for a couple hours(he really loves that) 
Then a little cool down in the creek :woohoo: It just doesn't get any better :woohoo: :woohoo:
Then we went four wheeling for a couple hours(he really loves that) Then a little cool down in the creek :woohoo: It just doesn't get any better :woohoo: :woohoo: Comments
-
Looks like you and Carson had a great day. Thats something he will remember for a long time.Good quality time with your son,, It don't get no better than that.
-
Also it might take 4 wheel drive to get down MAX and company's dessert row in Atlanta. :woohoo: :woohoo:
-
Very true Pat,we've been home for 2 hours,and he's still talking about it :woohoo: He won't forget,and neither will I :woohoo: We do this alot,but just wanted to share
Lookin forward to October :woohoo: -
Looks like a lot of fun, and excellent pictures!
-
That looks great Doug!
-
Hey Damon,you're gonna have to come with us sometime.I bet your boy would have a great time also :woohoo: This place is only 15 minutes from my house. :woohoo:
-
Utopia...........
-
Hey Ron,you're more than welcome to bring your daughter up one weekend and ride along :woohoo: It is alot of fun
-
Where is the fishin poles.
It is nice to spend time like that with the kids. Nice gentle 4 wheelin.
GG -
Very true GG.I think that we will take our fishin poles next time We do love to fish :woohoo:
-
That brings back a lot of memories....I'm jealous.
I spent the day digging drainage ditches and power washing the back patio in 98* heat.... -
Seeing the jeep in the water sure looks nice.
We used to go to elephant hill to do some white nuckle 4-wheelin.
Devil's kitchen is amazing (the bottom of the back side of elephant hill). It can be 115° and moving 55' into devils kitchen the temp drops to 70°.
The petroglifs, red rock country and other sites in that part of the state are amazing.
Here is a link to some 4 wheelin sites. We have gone to, and up and over all of these places. If you like 4-wheelin take a look at the link.
http://www.4x4wire.com/trail/report/ut/elephanthill/
Kent -
Fidel,
I am going to Indiana next week. I'll get some Bomba to you through the usual channels. Your going to have to share some this time. Doug and Todd are expecting it.
SteveSteve
Caledon, ON
-
Sparky,
You lettin him drive the jeep yet? I miss those times.
SteveSteve
Caledon, ON
-
I just had some on pizza tonight, and on italian chicken sammies last night.
Wowza!
I have a jar here for Doug, but he never takes me four-wheelin' -
Hey Fidel,wanna go wheeling?
:laugh: -
No Steve,he's not driving it yet,but he gets really eggscited when I let him sit up front
Just don't tell anyone He's not supposed to be up front with the airbag,but we play at low speeds,and he loves it :woohoo: It's still probably safer than the 4 wheeler -
Fidel,
You need to learn to make an Italian veal sangwich. White veal scallopine, some provolone, hot italian peppers with marinara and a good slathering of Bomba.
SteveSteve
Caledon, ON
-
Stop it Steve,you're killin me :woohoo: That does sound really good
-
Last night was pretty good. Italian dressing marinated chicken breast, provolone, pepper bacon, fresh roma tomatoes, fresh basil, and bomba on a toasted kaiser roll.
The wife won't do veal or lamb.....go figure. :unsure: -
Doug,
The veal sandwich seems to be unique to Toronto. We had huge Italian immigration in the fifties and sixties. I don't know if it's still true but we had the largest Italian born population of any city outside Italy. There are italian bakeries on every second corner here and the veal rules. White veal leg scallopine, dredge in seasoned flour, wash in egg, garlic and milk, fry in olive oil
and then simmer in marinara. Simmer the peppers in olive oil til they are tender and top with provolone or parmesan. Put a little of the marinara on the panini and some bomba and there you go.
SteveSteve
Caledon, ON
-
I really want to try that.It sounds great.I am half Italian,so I think I deserve it I look forward to trying it But wait,something is missing,oh yea,the bomba :laugh:
-
Where'd yall go? I miss 4wheelin'. Been thinkin about gettin one for fun.
-
Hey Todd,this is a little place called Dawson Forest(25,000 acres).Just trail riding,nothing hardcore.Most people use this for horse riding,but i'd rather be Jeepin :woohoo:
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum