Stuffed Pork Loin...the first one!

crawdad · July 2008

Here he is laid out with a coating of...

This stuff

Here we have feta, basil, mushrooms and fresh cherries

Rolled up pretty with basil and hack tie job.

Wrapped in bacon and some of this stuff in the drip pan.

Cooked completely with crisp bacon...but how will the inside look??

Here it is...juicy, cooked through but still moist...pure luck wins again!!!

This roast was cooked at 350 with plate setter and drip pan for about 4 1/2 hours.

Boatman · July 2008

Congratulations on a great cook for the first loin. Looks wonderful, I love doing those. Very interesting combo of stuffing.

FlaMike · July 2008

It's amazing, the more we practice.... the luckier we get!
Great job.

Ross in Ventura · July 2008

Good job, looks good.
Ross

Fluffyb · July 2008

Fantastic looking roast. Where did you find that sun dried garlic w/tomatoes? Looks very interesting.

Beanie-Bean · July 2008

Wow! That garlic/tomato spread looks mighty interesting...going to try to find some of that here. Great job with the prep and cook!

JLOCKHART29 · July 2008

Me and the wife were looking down the forum (she likes the pics) and I saw your thread. Told her you were one of the newer guys but have been doing some great cooks. Was not dissapointed!

Great pics and instructions! Really done well.

Frank from Houma · July 2008

Nice Loin Crawdad.

BamaBackdraft · July 2008

Good Job and love the pics! Love them stuffed loins and your ingrediants looked mouth watering.

bitslammer · July 2008

You may be poking fun at your tie job, but that cutting job looks great. Getting that "roll cut" technique down took me a while. I've always enjoyed stuffed chicken breasts but that can be done with a mallet, wine bottle, rolling pin, hell even a bowling pin! :laugh: Pork loin however requires some knife work.

Stuffed Pork Loin...the first one!

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