Surf and Turf

Jeet · July 2008

I've had my egg for about two months now. I have really enjoyed this forum and wanted to show off my latest masterpiece! I made the filet using the TRex Stip Steak Method. If you have not tried the TRex Method yet, I highly recommend you do. I can not think of any restaurant I've been to that has made a better steak than the one I had tonight! (pictured below)

Thank you TRex!!!

Mike P.
Cumming GA

"Sparky" · July 2008

Looks great Mike.Welcome to the club

It's nice to know that I have another neighbor with an egg

DynaGreaseball · July 2008

Man, you nailed that one! Looks delicious. Great looking char marks.

Are ya'll starting a baseball team down there in Cumming?

Beanie-Bean · July 2008

Great job with the steak! The first thing I though of when I saw your handle was Bruce Lee. Never mind...nice 45° grill marks, too!

Here's my TRex cook from the other night:

TRex Ribeyes here...

EgginDawg · July 2008

Another NGE member in the wings? Welcome to the fun.

Jeet · July 2008

Thank you! It has certainly been a bit of trial and error.

Beanie, That's the first time anyone's been able to put one and one together (Bruce and Jeet)

Thanks for the welcome! I am drumming up the courage to pull the pork (butt)

:pinch: You know what I mean!

Eggtucky · July 2008

nice looking cook jeet..did you do the lobster tail on the egg also??

Jeet · July 2008

No, the tail was steamed. I don't quite have the courage for that just yet.

East Cobb Eggy · July 2008

It could be that it is the most appropriate word that describes his enthusiasm for the EGG.... and not actually the town he is from.

:ohmy:

Greg

Jeet · July 2008

On that note here's the after math....

:woohoo:

Mike P.
Cumming, GA

JLOCKHART29 · July 2008

Great job. Your one up on me as have never done lobster before (probably cause I'm to cheap!! :laugh: ) Great job. Sear on the stake looks top notch!

Surf and Turf

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