Today\'s cook, featuring JH and DP

Beanie-Bean · July 2008

Well, the mustard experiment went well. It's the rack on the top level. Sticky Fingers mustard-based sauce on that one to finish up the last hour of 3-1-1. The other two were painted with Sweet Baby Ray's:

Here's a link to the prep this morning:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=484231&catid=1

"Sparky" · July 2008

UHHH,where's a link?

Beanie-Bean · July 2008

Doug,

It's there now--had to go back and copy the URL.

"Sparky" · July 2008

I was just messin with ya Mike.Them ribs look really good

Which did you like better?

Car Wash Mike · July 2008

Looks like the bottom ones might have edible! :woohoo: I doubt you had any complaints. Nice Mike.

Mike

Beanie-Bean · July 2008

I liked the mustard-based one: Swamp Venom, some French's yellow. However, I would have preferred the SBR sauce on that instead of the Sticky Fingers...

Guess I've cooked enough with all the seasonings of late that I can tell which one was which when we were eating

BTW, they were all good.

Beanie-Bean · July 2008

No...thank you

It was your tried-and-true method I employed to get the ribs from the cryo-pack to the serving platter. You were right--no complaints, just a big pile of bones at the end!

Eggtucky · July 2008

dang those look great Mike!!..keep forgetting to get me some sweet baby ray's to try!..grrr...

JLOCKHART29 · July 2008

Glad you got some pics b4 the young'uns cleaned them up! :laugh: The meat pulled back on the bone perfect! How hot was it there today?

Beanie-Bean · July 2008

Thanks, man--check your email

Today\'s cook, featuring JH and DP

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