competive cooking

VerticleSmoke · July 2008

I am going to a cooking competition what is the best way to transport it so the ceramic won't crack?

Has anybody else cooked competively with their green eggs?

UnConundrum · July 2008

I've never traveled with my egg, but a LOT of teams do so.... Dizzy Pig, etc....

VerticleSmoke · July 2008

Any tips this is our first attempt at a cooking contest.

Buster Dog BBQ · July 2008

I use a table for mine. The XL travels in it's nest secured to the ramp of my trailer. Some guys will take the insides out of their eggs and then put them in their cars. There is a plywood egg carrier you can search for on this forum some people can use.

I have done a little competition cooking. My advice is do a practice run so your timing is down.

VerticleSmoke · July 2008

Thank you buster,

I also have a table. I will take out my insides so they don't crack. The only problem I see is my xl Egg sits on bricks, I hope when I hit a bump the outside does not crack. (I had to put it on bricks so it would sit right in my egg.) What did you cook in your competition.

Thanks
Warren

Buster Dog BBQ · July 2008

Chicken, ribs, pork and brisket.
I have not had any issues with the insides. But you need to do what you are comfortable with.

dhuffjr · July 2008

I've got a couple of the wood transporters that I move mine in. I leave the insides alone. I've brought Eggs home from Omaha Nebraska to Ohio and from Atlanta and Oklahoma City too. They travel well.

competive cooking

Comments

Categories