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1st Pizza

Eggs Are UsEggs Are Us Posts: 18
edited 7:32AM in EggHead Forum
Pizza with friends. ( BGE Pizza and friends no place but Texas)
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  • MeatMeat Posts: 233
    Looks good. Did you use the Pillsbury brand dough? I ask cause it looks like the crust is square. I use it and have had pretty good luck. The first couple I tried, I attempted to make a round pie, but realized it's easier to leave square.FG
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    Very nice looking pizza.


  • Family guy you are right on the dough, it is easy and taste great. I like it square also.
  • Thanks for the advice on how to post a picture yesterday. :)
  • Big'unBig'un Posts: 5,909
    Good looking Za. It appears there was so much flavor that it almost jumped off the stone without you! Nice!
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    No problem...

    Glad to help.

  • ViennaJackViennaJack Posts: 357
    That's a fine looking pie!
  • ewillieewillie Posts: 155
    I did my first last night as well. I did a plain cheese on a Mama Mary's crust for the kids, and a pepperoni/onion/olive one on the Pillsbury classic crust.

    I was not crazy about the Mama Mary's crust, it didn't seem baked at all, sort of the same before and after cooking, although a nice, clean round look.

    The Pillsbury was tasty, and had more of a baked and risen texture.

    I need to experiment with my own crust, but these were good first outings.

    Thanks for all the advice! Erik
  • ChefToneChefTone Posts: 42
    Pillsbury brand dough does look good. I am going to give that one a try.
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