Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pepperoni & mushroom pizza

edited 11:58PM in EggHead Forum
watch this for 20 seconds




  • BeliBeli Posts: 10,751
    Wowwwwwwwwwwwww never cease to amaze me...for your culinary graces and your artistic capability...Congratulations!!!
  • ViennaJackViennaJack Posts: 357
    Very nice! Next time try one that includes the construction process in the beginning and then the cook!
  • FlaPoolmanFlaPoolman Posts: 11,675
    WOW I gotta try that. Raw to done in 20 seconds, is your Egg on steroids?? :woohoo: :woohoo: nice looking pie Rick.
  • Little StevenLittle Steven Posts: 28,817

    How does he do it? Slight of hand or something.



    Caledon, ON


  • I think he's goin' David Blaine on us :woohoo: :laugh:
  • Tackle that Za before it gets away.

    Nice action, Nice Za. Be careful around your tripod. :woohoo:
  • BeliBeli Posts: 10,751
    I just don't know at this moment......but we will find out... :pinch:
  • kolbdriverkolbdriver Posts: 403
    I think its just smoke and mirrows
  • gthomgthom Posts: 36
    Something I've been playing around with lately....



  • crawdadcrawdad Posts: 115
    That's cool! Now fess did you do it?
  • last time i did something like that, it freaked people out

  • EggtuckyEggtucky Posts: 2,746
    hehe..awesome! leave the parch paper in for the full cook?...I usually pull mine after a couple of minutes once the crust starts to bake...
  • EggtuckyEggtucky Posts: 2,746
    It's ALIVE!!!!..have seen that before..spooky!
  • i don't see any reason to remove the parchment paper during the cook. the crust gets very cripsy with it under there the entire time. maybe it depends on the type of crust you are using
  • EggtuckyEggtucky Posts: 2,746
    I had mine catch on fire and burn a time or two..didn taste too good :pinch: :sick: :blink:
  • you need to trim it a little closer to the diameter of the crust.
  • i'm assuming he did that in adobe imageready, part of photoshop. the program will add frames to the animation to blend between the images. the problem is, it creates a huge file size and you have to make the image smaller to offset the file size increase.
  • thank you, sir. you are too kind
  • gthomgthom Posts: 36
    Basically, but not Adobe. It is a morphing program. You're right about the file size. The more frames that it uses, the smoother it is, but the bigger the file.
  • WilbyWilby Posts: 155
    Got a laugh out of the picture. The cook looks great.
  • FidelFidel Posts: 10,172
    Great photography and editing work Rick.

    You are one creative dude.
  • thanks, man! sometime, i get lucky

    bootsie wasn't impressed :P

  • Beautiful Pizza and great special effects!

    Mitch's Oh Yeah!
  • eenie meenieeenie meenie Posts: 4,393

    The pizza looked great. I loved the morphing pizza and animated steak! You've set a new benchmark for photos!

    eenie meenie
Sign In or Register to comment.
Click here for Forum Use Guidelines.