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Hangar Steak substitute

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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Nice Kim, can't wait to find out what cut it was. I still think it might be flat iron.

    Mike
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  • emilluca
    emilluca Posts: 673
    Ask them what primal did it come from? Hind 1/4 fore 1/4? From the 1/4 it came from where on it? That is loin or round for the hind or rib or chuck for the fore?
    Was it in a box from IBP or another bulk supplier. If in a box what does the label say?
    A real good picture of the piece before trimming and after trimming might allow me to say what it is.
    I worked in the meat business for 30 years so I have some expierence on meat cuts.
    This is fun nameing the mystery meat.
    E
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