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White Pizza Tonight

Wanabe
Wanabe Posts: 355
edited November -0001 in EggHead Forum
These turned out better than my first two, still learning. Dominick DeAngelis dough recipe,alfredo sauce, mozzarella,romano,pepperoni. I wanted to add honey to the dough mix but my wife said no-deal so I added a little sugar to the dressing.

whitepizza2.jpg
whitepizza3JPG.jpg
whitepizza5JPG.jpg
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Comments

  • Bacchus
    Bacchus Posts: 6,019
    Looks Yum. Did you make your own Alfredo?

    I have made some white pizza, but not yet on the egg. I use chicken and broccoli with onion and garlic.
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  • Wanabe
    Wanabe Posts: 355
    I'm not that good yet, I used Bertolli Alfredo Sauce.
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  • Eggtucky
    Eggtucky Posts: 2,746
    ahhh..a favorite of mine..I use a white sauce with a roux base and then egged chicken breasts and fresh spinach...this'll put yer lights out ..so beware...

    White Pizza Sauce
    Ingredients Needed:

    * 3 Tbsp. butter
    * 3 Tbsp. flour
    * 3 cups whole milk
    * 1 tsp. nutmeg
    * Salt and pepper to taste

    Directions:
    1. Melt butter in medium saucepan, then add flour. Stir constantly with a wooden spoon for 5 to 8 minutes on medium heat.

    2. Add milk and continue to stir constantly while lowering heat for 8 to 10 minutes.

    3. Add nutmeg and set aside to cool.

    4. After 15 minutes, the white sauce will be ready to use.

    5. To make pizza, use your favorite dough and toppings and cook according to those directions.

    Yield: 2 1/2 cups

    I sautee fresh spinach and mushrooms, add a couple (as much as you like) pulled egged chicken breasts, and top the whole thing with feta cheese and fresh ground pepper before the cook...

    good stuff!
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  • Wanabe
    Wanabe Posts: 355
    I shall try this, Thanks
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  • crawdad
    crawdad Posts: 115
    Those look great! That's what I'm trying Sunday. Got the pristine pizza stone just begging to be used.
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  • TomM24
    TomM24 Posts: 1,366
    Great Looking Pizza. Where did you get your peel? Its really nice.
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  • Wanabe
    Wanabe Posts: 355
    Ordered it off Amazon.com. Its made by Mario Batali. I like it because it thin enough to pick up the pizza with out shoving it off the stone. Been there done that!
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