Cuban Sandwich - How do you make yours?

Boatman · July 2008

And what do you use to press 'em? I am thinking of a cast iron DO.....

Thanks.......

Big'un · July 2008

I put on ham, pulled pork, swiss cheese, pickles, must & mayo, Then I press it in my George Foreman grill after buttering the bread.

Boatman · July 2008

Never thought about good old George....thanks

thirdeye · July 2008

For the innards I like ham (or Buckboard), pulled pork, mustard, pickles, green olives, cheese and tomatoes.

For all "pressed" sammies I go with the CI griddle on the bottom and a CI skillet for weight on top.

JJA · July 2008

If you have a plate setter and a pizza stone, you can use the platte setter legs down with the pizza stone to press the sandwiches. If both are good and preheated you should be fine

Jeffersonian · July 2008

I use cooked hamburgers, ham, two kinds of cheese and a sauce made of dijon mustard and mayo. I wrap the assembled sandwiches in foil, then set some bricks on them for 5 minutes or so.

Rick's Tropical Delight · July 2008

that is fantabulous, sir

thirdeye · July 2008

Aw man, I'm not sure if you have ever used the "f" word in our correspondence over the years, so that is a very kind compliment.....

Oh yeah, don't call me sir.....

HungryMan · July 2008

That's more like a Tampa Cuban

Cuban Sandwich - How do you make yours?

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