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Recipe needed for Pupusas

JudyFoodie
JudyFoodie Posts: 124
edited November -0001 in EggHead Forum
Recently I stumbled upon an article about how popular pupusa are becoming. These are Salvadorian versions of a quesidilla made of corn masa to resemble a jelly filled doughnut stuffed with meats, cheese and beans and then grilled. Just wondered if anyone has ever made these on the egg and what you put in them, cooking times etc.

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