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Apricot stuffed pork tenderloins last night

ewillie
ewillie Posts: 155
edited November -0001 in EggHead Forum
I adapted a recipe I found and stuffed two pork tenderloins with dried apricots, pecans, onions, herb stuffing, and apple juice. Rubbed them with EVOO and sprinkled with thyme and cracked black pepper.

I cooked them indirect with the place setter at 400 for about 45 minutes with a few apple wood chips.

They were great. Digital camera died or I would have posted pix. Erik
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Comments

  • Bordello
    Bordello Posts: 5,926
    Hi Erik,
    That sounds real good. It's been awhile since I've read about apricot stuffed tenderloins, I will gave to try it soon Were the apricots tender after cooking?


    Hope you're able to take pictures next time.

    Cheers,
    Bordello
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  • ewillie
    ewillie Posts: 155
    The apricots were very tender. The recipe called for sauteing the onions in butter and adding the apricots, pecans, herb stuffing, and apple juice. They cooked together in the pan before the cook, so it was all very tender. The pecans added a little crunch/texture.

    Let me know if you need more details. Erik
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