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We endeavoured Stuffed Artichokes

Cpt'n Cook
Cpt'n Cook Posts: 1,917
edited November -0001 in EggHead Forum
The First Mate prepared them and I steamed them in the egg. They were as big as softballs. Kind of a "Tom Jones" meal.
Stuffedartichoke.jpg
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Comments

  • Beli
    Beli Posts: 10,751
    Love artichokes what did the very first mate :laugh: use in the preparation?? temps etc??
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  • stike
    stike Posts: 15,597
    not the most photogenic devils, are they?

    how did they come out? i tried chokes, but found that the ones which were available were a little old and less than ideal.

    chokes.jpg
    ed egli avea del cul fatto trombetta -Dante
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
    Not positive, Hamburg, breadcrumbs, Tomato sauce, basel and oregano would be my guess. Put them in a pan with water about 350 for about an hour and a half or untill the leaves pull out easely.
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
    That sure is a better photo than mine. Mine were the size softballs , but nice and tender. Some are extremely stringy and dry. The First Mate is pretty good at picking out good ones.
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  • stike
    stike Posts: 15,597
    i didn't know how to pick them, frankly. but they were all the same.

    i like that pic, it makes my artichokes look twenty times better than they actually were. hahaha

    but you can't eat a picture! i'm sure yours were a LOT better.
    (pleasure meeting you at the 'fest, by the way)
    ed egli avea del cul fatto trombetta -Dante
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