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Briskit Cook
TNmike
Posts: 643
Small briskit flat,5.5lb, getting ready to come off and be put to rest for awhile.
Comments
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Can not see the pic!
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Sorry Mike,all I can see is the red X :(
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I take that back
Looks like you got it now 
Lookin good man -
The Pic open the second time. I fish Reelfoot do you have any grilling recipes for Crappie?
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Having trouble posting pics all day. I've posted pics before but doing something wrong today. Is something different with the new forum? Any suggestions- using Photobucket.
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I've never grilled crappie- just the southern fried. But now that I've got an Egg looks like some experiments will be in order.
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Great looking brisket! Let's eat!
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That's yummy good! I'd like to see some sliced pics if possible.
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This was my 1st brisket on the Egg- flavor was great but a little dry. Have work on my time/temp a little.
Per your request here is a pic- hopefully- had trouble posting pics today.
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Thanks, Mike. Good lookin' brisket!
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Looks yummy!!! Did you use a rub and if so did you make it or purchase it? Going to try my first briskit this week. Thanks for any advice.
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Well, you're gonna make me tell off on myself-I'm not a gormet chef- kinda' meat and tators guy-or lazy or both. I put a light coating of olive oil (ya EVOO) sprinkled with lemon pepper, onion flakes, and minced garlic (in the store bought jar, not fresh) I did let it set in fridge several hours with olive oil and lemon/pepper and add the rest before starting the Egg. When I cook my steak olive oil and lemon/pepper are the only things on it, but yes I do love rubs on my pork butts and ribs.
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