Stromboli

SmokeyD · June 2008

So while I was brining the brisket I figured I would give stromboli a try. Man were they good. Made one that was pepperoni sausage cheese and some other stuff, and one that was sausage mushroom spinach cheese garlic and some other stuff.
They were awesome.
Sausage and pepperoni

Spinach, mushroom and sausage

The spinach one was an ugly beast but she was tasty

wannabebackinTexas · June 2008

Those look great! How 'bout a recipe?

Good eggin'
-Paul

SmokeyD · June 2008

Started with a normal pizza crust dough, pretty much the same as the NY style one that is posted on here.
For the pepperoni one
I just added some pepperoni,
mild italian sausage
hot italian sausage
grated sharp cheddar cheese
grated mozzarella cheese
oregano
basil

for the spinach one
I sauteed spinach, garlic, olive oil, and some small white cap mushrooms
put that on top of some sausage
added some mozzarella and parmesan cheeses.
basil and oregano.

Wrapped both of them
The spinach was so full that it was busting apart
Covered in egg wash
Put them in the egg indirect with place setter legs up on with a grid and pizza stone on top. Cooke for about 50 minutes rotating the whole grid once the rotating each stromboli once.

It is very simple and they were excellent.

raider60 · June 2008

What temperature did you cook them at?

SmokeyD · June 2008

between 475 and 500 dome temp

wannabebackinTexas · June 2008

Thanks! I'll give this a try.....

Good eggin'
-Paul

East Cobb Eggy · June 2008

Smokey,

Never thought about a Stromboli on the EGG.

Looks Great!!

Greg

Smokey · June 2008

Great looking cook. What was the technique??

Roudy · June 2008

Note to self: Don't open stromboli topics that contain photos when I'm hungry. :S

Austin Smoker · June 2008

Those look fantastic!! Thanks 4 sharing.

Stromboli

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