Shrimp Scampi

Ollie · June 2008

Looking to do Scampi this weekend.

Is it better to preheat the cooking platter and then add the shrimp + butter or arange the shrimp on a cool platter and add the shooting match at once??

vidalia1 · June 2008

I do my scampi in a CI skillet. I preheat the skillet with the BGE at 375. Once the skillet is hot (10 minutes) i put the butter in the skillet and let it melt then I put in the green onions & white wine. I let all of that get hot and then add the shrimp. i stir for about 2 minutes per side...then I take the scampi off and pour over a plate of pasta...

Car Wash Mike · June 2008

Don't know what is best, but this is easy.
I put EVOO on the platter, shrimp then my goodies. Egg about 350-400.

Mike

lowercasebill · June 2008

mike,
post the finished pic!!!!! it was your pics that prompted me to go buy scampi platters. and i am glad i did.
bill

Car Wash Mike · June 2008

Thanks Bill. I think Darnoc got me started on them.
That one is finished. See the nice pink color of being cooked. Bad angle. I orginally bought those for heating then placing a steak on them so the steak sizzles when being served. I like the scampi better.

How about them cooking.

Mike

lowercasebill · June 2008

that's it. sizzlin butter with garlic and shrimp.

Ollie · June 2008

I am new at this. What is EVOO??

Chuck_K · June 2008

Ollie,

Took me awhile to figure this out also.

EVOO - Extra Virgin Olive Oil

Shrimp Scampi

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