Kansas City

doublesuited · June 2008

have a couple of beautiful 3/4" kansas strip steaks for tonight...

any thoughts on how i should prepare them?

thanks,

Celtic Wolf · June 2008

Prepare them for what? Is the city going to be attacked or is Chubby going there?? :woohoo:

OK I assume you mean ribs.

I'll defer this one to Car Wash Mike

Car Wash Mike · June 2008

Kansas City Strip steaks Pete. New York Strip steaks on the East Coast.

Mike

Celtic Wolf · June 2008

That wasn't there when I posted hahaha

Hell NY Strips I can cook hahahaha

Car Wash Mike · June 2008

I just keep it simple most of the time. EVOO, Kosher Salt, fresh ground black pepper. Sit at room temp for an hour. Then TRex. Sorry no link to that process. If you live in the KC area, I'll be doing a demo cook in Belton tomorrow.

I'll have 2 slabs of ribs, fatties and a Trex Demo on a flat iron.

Mike

doublesuited · June 2008

how hot do you using bring the egg up to ? 600-700?

Celtic Wolf · June 2008

600 is fine anything above that and you risk toasting a gasket.

Car Wash Mike · June 2008

CW is right 600 is fine.

Mike

Car Wash Mike · June 2008

Is the city going to be attacked or is Chubby going there??

Is there a difference? :woohoo:

Mike

East Cobb Eggy · June 2008

Here is the link.

http://www.nakedwhiz.com/trexsteak.htm

Greg

Kansas City

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