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BENTE's Inspiration Of Unfried/Fried Chicken

Boxerpapa
Boxerpapa Posts: 989
edited November -0001 in EggHead Forum
Just put on the Egg...spiced with DP original & JFW.
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Half way through
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Something to sip on while I was waiting
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Time to let it rest
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My little Hannah wanting to jump in the pool in this nice Norcal weather today
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Ready to eat. Skin came out pretty crisp. Took over two hours to cook at 250 degrees. Very juicy
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...and for dessert. Strawberry short cake
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Comments

  • Big'un
    Big'un Posts: 5,909
    Great job! Crispy chicken rules!
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  • BENTE
    BENTE Posts: 8,337
    i was wondering how it came out looks like it came out great ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Boxerpapa
    Boxerpapa Posts: 989
    Thanks. When I was a Weber guy, I had pieces all the time. Never really did them on the Egg due to all the other food coming off it. I was inspired to do it your way. I think next time I will give them a light coating of flour along with th DP.
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  • Boxerpapa
    Boxerpapa Posts: 989
    You bet, crispy chicken does rule. The good part about this is my wife doesn't like the dark meat...so the legs, thighs and back (my favorite piece) are all mine.
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