Salmon tonight

SSN686 · June 2008

Morning All:

EggHatter had picked up a couple salmon fillets this afternoon (unfortunately none of that FANTASTIC stuff AlaskanC has) for dinner tonight. When I got home I fired up one of the Eggs and put on the baking potatoes.
After about an hour on went the salmon, using DP Raging River with the maple syrup/butter glaze.

While I was finishing the salmon EggHatter was nuking some veggies for us so that here is the total meal.

And a close up of the salmon.

I did leave it on about a minute too long though, while it wasn't dry it wasn't as moist as I usually have it.

The cats joined me while they waited for the salmon to be done.

I just love quick, simple, delish meals!

HungryMan · June 2008

Looks good. I just brought my neighbor some Tri-Tip scraps and I walked away with some fresh caught Mahi. He was inthe keys over the weekend.

Big'un · June 2008

It has a real beautiful color! Nice Job!

Bacchus · June 2008

Looks Delish. Thanks for sharing pics.
I gotta start doing some direct raised grid stuff.

Ron

Beanie-Bean · June 2008

The fish looks really nice, Jay--I especially like the color on those. I take it the kitties didn't score any of that goodness...

SSN686 · June 2008

Morning Mike:

Actually tonight they were too lazy to even beg! Usually they do get a few small bites though.

SSN686 · June 2008

Morning Big'un:

Thank you for the kind words.

How is the outdoor kitchen coming?

Chef in the Making · June 2008

After looking at those pictures you have inspired me to grill fish tomorrow night

Car Wash Mike · June 2008

Dang Jay,
Great looking. I wasn't in a hurry to cook dinner until I saw this. :woohoo: What a beautifull color on the salmon.
Better get started.

Mike

SSN686 · June 2008

Morning John:

Don't let fear stop you! LOL It was a very tasty meal and I really enjoy how easy & quick it is.

SSN686 · June 2008

Morning Mike:

I wasn't in a hurry to cook dinner tonight either, but was glad that it is such a quick & easy cook. The color did turn out nice, must have been that DP rub & maple syrup/butter glaze.

Eggtucky · June 2008

man that looks good SSN...try a lil bourbon in your marinade..goes great with Salmon!! :woohoo:

Desert Filly · June 2008

Salmom has been my craving of the month dish. I made some last week with a Basil/garlic cream sauce, added some tortolinni, and some salad

dhuffjr · June 2008

maple syrup pretty much makes anything taste great :woohoo:

Some fine looking swimmers though.

SSN686 · June 2008

Morning Eggtucky:

I have no doubt that a "lil bourbon" would add nicely to the glaze, but I didn't have any available. Maybe next time.

SSN686 · June 2008

Morning Kim:

I saw that when you posted it and it does look great. Last night I just wanted quick and simple...maybe next time I dig out the cream sauce recipe.

Salmon tonight

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