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Back to basics - TRex Prime Ribeyes

Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -0001 in EggHead Forum
Almost fell over when I spotted these at lunch today (at the grocery store, of all places.) Anyhow, while the kids were out swimming with Mom, I was getting the cookers cleaned up from last weekend's damage and got the prime-grade ribeyes seasoned (DP Cowlick on mine, kosher salt/black pepper/Benoit's cajun on the other) and went out to get all the ash out of #1 so that I could do a proper sear on the cast iron grate. Here are the steaks post sear:

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There's really nothing like a good steak cooked to TRex's specs. Here is the finished product:

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Also threw on some smoked sausages while the cooker was at 400 deg--the boy likes them a lot! Anyway, a perfect ending to the week. Got some ribs and more sausages in the beer...err...lemonade fridge outside waiting to go on sometime this weekend, along with the point from the Memorial Day brisket for some burnt ends. Those were a hit last weekend, and I'm looking forward to doing some more again this weekend!
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