Misc Pics

Bacchus · May 2008

The new handle from Doug123.

Thanks Doug. It feels great to grip this thing when lifting the lid of my large.

A rock? ........that I found in my firebox after a cook using Cowboy lump. Some lessons are learned the hard way.

My First Pizza on the egg (Publix Dough)

Fidel · May 2008

You call that a rock?

Just wait "bigger" things are sure to pop up in your firebox.

RRP - where's that pic?

Smokey · May 2008

Good looking pizza! Now you just need a small egg to go with the large!!

Smokey

Bacchus · May 2008

Don't be makin fun of my rock man.... :silly:

Fidel · May 2008

You mean pebble?

My record is actually pretty small, not quite tennis ball sized. There have been some doozies posted. RRP keeps his as a collection.

Bacchus · May 2008

It seemed bigger when I first found it. Speaking of lump, is the RO available anywhere locally other than RD?

Fidel · May 2008

Wal-Mart sells the 10# bags - but if you want some at RD let me know and we can swing down there together some time. At $5.99 for 20# you can't beat it. We can go after lunch one day, it is fairly close by.

RRP · May 2008

Here you go - actually it had been a larger collection but one day I got to throwing some at a feral cat that was trolling our bird feeders!

Bacchus · May 2008

LOL.....thanks RP.

Bacchus · May 2008

Fidel, thanks for the offer. It is one that I will definately take you up on. I hear they have good deals on BB ribs also.

Ron

"Sparky" · May 2008

Hey Ron,i'm glad you like the handle

Have you bit the bullet on the small yet?My offer still stands

Hope that you can make it on the 14th

Bacchus · May 2008

Hey Doug.
We ARE going to do the small, but I think we are going to wait a month or so until after we get through the insurance claims for the storms, etc.... we likely be getting a new A/C compressor first.

I am tempted to take you up on your offer right now as we are leaving Saturday for 5 nights at a mountain cabin. But with all the kids stuff, I dont think we will have room. I might take my old Weber Kettle and strap it on the roof of the suv.

We will be there on the 14th. I am thinking beef/pineapple skewers with Ginger Terryaki.

Ron

"Sparky" · May 2008

Sounds great Ron.Just give me a call if you want to use the small

mattk330 · May 2008

I see you are elevating your pizza stone w/ the BGE feet. Is this the preferred way of doing it? Newbie here, sorry for the dumb question.

Lawn Ranger · May 2008

Nice Work!

LR

"Sparky" · May 2008

Thank you LR.I know that they are nothing like yours.I have great respect for the work that you do.I am still learning.Maybe one day

Lawn Ranger · May 2008

Don't sell yourself short, My Friend. I'm living proof that even a blind squirrel will find an acorn every once and a while.

Best to you.

Mike

"Sparky" · May 2008

And to you sir

Lawn Ranger · May 2008

I like that "Sir" stuff....I think? Don't get old...it sneaks up on you and suddenly,...you're grouped with folks like Chubby, Spring Chicken, and Sky Rider. (Psssst...this is just a ploy to draw them out).

Good weekend to you.

Mike

Bacchus · May 2008

hi, I have been told that by elevating the stone on the feet, it alows better air circulation, but my primary reason for it is the increase of elevation. That extra 1/2" or so is just enough to make it easier to get at with a peel or spatula.

Ron

mattk330 · May 2008

Makes sense, thanks Bacchus. Got your PM too, thanks!

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