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paella
lowercasebill
Posts: 5,218
chicken wings and chorizo [egged not sauteed]
Comments
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Nice, bill! Errr....couldn't quite spot the 'chokes in the dish, though
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they were baby chokes so there was not much left of them after trimming, and even less after cooking. will use full sized ones next time.
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Sweet. I like the idea of the wings and how you laid them over the edge of the pan.
Nice cook. -
Fidel,
Are you using bomba rice? I have run out and I can only find it in downtown Toronto, which is a pain to get to. I have heard that arborio is acceptable and, for me, a heck of a lot easier to get.
SteveSteve
Caledon, ON
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Yea, I use bomba. If you use arborio or other substitute rice then you need to adjust your liquids down.
Order your bomba online for about $8-9 per kilo at various sites if you can't buy local. -
i use bomba and i think it was tnw site that suggested the goya brand medium rice as a substitute. arborio may get mushy if you are not really careful. the bomba is pricey but considering how much time this takes i use that rather than risk a flop
http://www.amazon.com/s/ref=nb_ss_gw?url=search-alias%3Daps&field-keywords=bomba+rice+ -
i turned out very well and looked nice. i cooked the meat on the egg instead of saute and i wanted to keep them out of the stock a bit so they would still have crispy skin.
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Fidel,
My office is only 20 minutes from downtown. Just your pic's and bill's got me wanting some NOW.
Off to Hogtown.
SteveSteve
Caledon, ON
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Took me a sec. to figure out the wings in it. What's in the center? Yellow pepper. Is that aundui sausage? I got to get around to doing one of those! In a hurry today. Just got up and got to get stuff togeather for cook! :woohoo:
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center is yellow pepper, green bean, baby artichoke hearts and chorizo sausage. it is a 4 beer cook but worth the time. have fun cookin.
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