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Coffee base rub

Unknown
Unknown
edited November -0001 in EggHead Forum
Does anyone us a coffee base rub they would like to share?
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Comments

  • BENTE
    BENTE Posts: 8,337
    Rub, Coffee, MollyShark

    It's the rub usually used on pork tenderloins, but I've been using it on beef for ages. Have done it at several eggfests and always get rave reviews. Equal parts black pepper, turbinado, kosher salt, and coffee. Whoosh it like mad in a grinder (or blender or a food processor). Spray steak with OO, sprinkle on this stuff. It's quick and it's yummy. I make a huge batch and just keep it in a plastic container.mShark

    Recipe Type
    Rub

    Recipe Source
    Author: Mollyshark

    Source: BGE Forum, Mollyshark, 07/19/06

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Dizzy Pig Redeye Express is coffee-based. Steve Raichlen has a coffee-based rub that he used on pork tenderloin: Steve Raichlen Coffee Crusted Pork Tenderloin

    Bobby Flay also has a coffee-based rub for steak: Bobby Flay Coffee Rub For Steak

    (Edited to fix attribution of the pork tenderloin recipe.)
    The Naked Whiz
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  • Richard Fl
    Richard Fl Posts: 8,297
    Here is a variation.

    Rub, Coffee, Peppercorn

    " Author: from the book Weber's Art of the Grill: Recipes for Outdoor Living by Jamie Purviance 4 servings 20 minseasy Direct/High Heat 2 tablespoons whole coffee beans 2 tablespoons whole black peppercorns 4 New York (strip) steaks, each about 3/4 pound and 1 inch thick Vegetable oil for brushing cooking grate Kosher salt Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the mixture evenly on both sides of the steaks. Lightly brush the cooking grate with vegetable oil. Grill the steaks directly over high heat, turning once, for about 8 to 10 minutes, or until cooked to desired doneness. Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes before serving. Serve warm.

    Recipe Type
    Rub

    Recipe Source
    Source: Weber, Art of the Grill
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  • Grillin Guy
    Grillin Guy Posts: 303
    That's one of the first thing's I cooked on my egg, coffee crusted porkloin, but that's Stephen Raichlen's receipe, not Bobby Flay's.

    Terry
    Gulfport, MS
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  • Eggtucky
    Eggtucky Posts: 2,746
    All great recipes guys...never fails if i spend half an hour on here I pickup something I just GOTTA try! :woohoo:
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    DOH! You are so right. I'm still getting over this sinus infection or whatever it was and I get real tired in the afternoon. But dang, how could you mistake that photo of SR in those silly sun glasses for anyone else, LOL! Thanks for the correction!
    The Naked Whiz
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  • Jeffersonian
    Jeffersonian Posts: 4,244
    I used DP's "Red Eye Express" on a pork tenderloin and the family went ape over it. I think it was the best I've ever done.
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