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Woosday Toosday Za's
Eggtucky
Posts: 2,746
Have shown these b4..but family keeps insisting on making one at least every week or so... BBQ Za's..
Comments
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Do you make your own crust? Looks great!
Walt -
Well what is in it besides three different cheeses?Looks like some pineapple and I don't know what else.
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Used to..but since I found Mama Mary's..not worth all that effort..I now spend the time I used to spend kneading dough..drinking beer :woohoo: :woohoo:
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Recipe's in the cookbook under 'Eggtucky's Eggcellent BBQ Pizza'..keep in mind it's a recipe..I change it about everytime I make it (wife hates that crap..'never make anything the same twice!)..half the fun is the experimentin
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OK. But shame on you not making your dough.It is much better.To me it is like comparing Carlings Black Label beer to a Sam Adams.Shame on you.It only takes about two minutes with a good food processor or ten minutes in a stand mixer.Let it rise for one day in the fridge and look out.
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I can't tell you how good that looks right now. Been in the shop with aspirations of a ribeye. However, since 4:00 it's been 100 degrees in there. I'm overdone and turning in.....no dinner tonight. It looks great, My Friend.
BTW, I absolutely HATE summer!
Mike -
As always a great looking cook. I need to cook a pizza on the egg.
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Hey Darnoc..I gotta large leftover butt you can bite...you dont know what you're talking about..shame on you...dont presume to tell me how to cook.. :P
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dunno where you live LR..but it's clear, breezy and low 70s here...eggcellent evening for a drink and cooking
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Bama..if you like pizza and haven't made one on the egg..you are DEF missing out
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B E A U tiful. Gotta try that soon.
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The only thing that I asked was what was in the pie besides the three cheeses.If fresher is not better you don't know what you are talking about.Have a good night.I am out of here.
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