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ATT: Cheeseburger lovers - The Gebby

RRP
RRP Posts: 26,481
edited November -0001 in EggHead Forum
There's a local family restaurant in town named Gebby's. It's a homey place with a quirk in that it only operates one shift per day. It opens at 6:00 AM and closes 8 hours later at 2:00 PM.

Something I love from there is called a Gebby Burger. I finally decided this isn't rocket science and I'm now duplicating them at home on my BGE.

Starting with a 1/3# patty I wet it with Worcestershire, then sprinkle on Dizzy Pig's Cow Lick Steak Rub and some garlic salt. Egg for 4/4/2 at 400°. During the last 2 minutes I add a stack of cheeses consisting of 1 slice each of American, Swiss and hot pepper. Top with grilled onions and dill pickle slices. That is one yummy sandwich!!! That blend of cheeses may sound quirky but it works!

Hail to the Gebby Burger!!!
Re-gasketing the USA one yard at a time 
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