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14" round drip pan and pork butt question
hawkegg
Posts: 97
I have the adjustablet grid from eggaccesories and I have a 14" round drip pan from them as well. I am needing to cook 4 pork butts this weekend and I am using the rig, with a pizza a stone then the 14" drip pan. What I was wondering is, is the drip pan going to overflow with the fat from the butts or will I be ok.
Comments
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I have not seen it be a problem...but some Butts have more fat cap than others!
Some cooks like to trim closer for more bark...some not!
Wichever camp you're in...I don't think you'll have a problem!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Trim the cap of fat. This allows more seasoning on the meat if you are worry. I am cooking two 10 pound butts now and trimed as much fat as possible and I am not getting that much.
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I usually line my drip pan. If I get worried about something like this I will make a heavy duty Aluminum Foil bowl (sort of). It is usually the shape of the pan but I flair up the edges to make a deeper bowl.
If you end up with a lot of liquid make sure you let it cool before removing. Foil full of hot liquid is not a fun situation.
GG -
you should be fine with 4 butts. Twww.ceramicgrillstore.com ACGP, Inc.
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