Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Philadelphia soft pretzels
FlaPoolman
Posts: 11,677
Trying a recipe for my childhood favorite. Dough is rising now then shape into pretzels and boil for 1 min with equal parts 1 cup water and 1 tsp baking soda. then on the egg indirect with pizza stone at 475 for 12 min. Has anyone tried these?? Might be over my head, I havent even done bread yet. If all works out I'll post the recipe and pics tonight, If it doesnt I'll post the pics under a different name :laugh: :laugh: Here's a link to the recipe
http://www.cooks.com/rec/view/0,174,157170-225196,00.html
http://www.cooks.com/rec/view/0,174,157170-225196,00.html
Comments
-
alton did pretzels i saved it to tivo
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_37073,00.html
hope to try them soon let su know how it worked.
bill -
Hey Pat, how do these look to you. -RP
-
dayam Randy...those look great!!...just got my first order of Mrs. Dog's this week...also great stuff!..how'd you do the pretzels??
-
Guess my pretzel twisting need a little (ok maybe a lot) of work but these weren't half bad tasting.
Going on at 475
12 minutes later
A little mustard and a fresh beer and I'm set for football season. -
Those look great Randy. I'm trying to mimic the ones they used to sell in the hand carts. Greatest childhood memories were the ice cream truck & the pretzel guy with the hand cart :woohoo: :woohoo: . No they did have cars before I was born
-
Wish I was skinny like you so I could make that stuff more often. -RP
-
If I could cook like you I wouldn't be so skinny LOL
-
don't think those would make it to football season around here!!!!!!!!! shoot they would not make it to this saturdays baseball games :woohoo:
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
Pat, as one Philly kid to another, I think you got it!.. I have to give that a try.
-
Get some regular yellow mustard and add some worstershire-shurtster-sertcer sauce. It's perfect for pretzels.
-
I think I did them using Alton's recipe. -RP
-
Well..they sure are purty! Wish I could eat that kinda stuff more often too...trying to lay off the breads and such...but cooks like this I see on here and the other baked stuff are painful!! :blink:
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum